Meet Erik Trinidad, the culinary wunderkind who turns Taco Bell burritos into ravioli, Subway sandwiches into Chinese stir-fry, and Boston Kremes into creme brulee. A Daily Beast feature.
The Daily Beast, September 30, 2009.
Meet Erik Trinidad, the culinary wunderkind who turns Taco Bell burritos into ravioli, Subway sandwiches into Chinese stir-fry, and Boston Kremes into creme brulee. A Daily Beast feature.
The Daily Beast, September 30, 2009.
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