Meet Erik Trinidad, the culinary wunderkind who turns Taco Bell burritos into ravioli, Subway sandwiches into Chinese stir-fry, and Boston Kremes into creme brulee. A Daily Beast feature.
The Daily Beast, September 30, 2009.
Name (required)
Mail (required)
Website
Best of the Blog
Books
Find Lizzie On...
Projects
Stay updated via RSS (Syndicate).
Meet Erik Trinidad, the culinary wunderkind who turns Taco Bell burritos into ravioli, Subway sandwiches into Chinese stir-fry, and Boston Kremes into creme brulee. A Daily Beast feature.
No Comments, Comment or Ping
Reply to “Haute McNuggets”