Clips

Interview with Eco-Libris

Categories: Blog, Clips, Creative Writing
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I have an interview with Raz Godelnik, the brains behind Eco-Libris, up over on the Fringe Blog, in honor of the recent environmental issue.... Read More

Lark and Termite Interview

Categories: Blog, Clips, Creative Writing

I talk to Jayne Anne Phillips, the acclaimed writer of a new novel, Lark and Termite about her writing habits, early publications, and what inspired the book.... Read More

Kelly McMasters Interview

Categories: Blog, Clips, Creative Writing
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Check out my keen new audio interview with Kelly McMasters, author of Welcome ot Shirley, in Fringe's new Environmental Issue.... Read More

Live Nude Book Coverage

Categories: Blog, Clips, Creative Writing
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Here's my first books coverage: a piece on Kathleen Rooney's occupation memoir about getting nude for artists for cold hard cash. Daily Beast, February 20, 2009.... Read More

Losing Money Is Good for My Narcissistic Wall Street Patients

Categories: Blog, Clips
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To paraphrase The Notorious B.I.G., "Mo money, mo problems."  ANews Shrink column I ghostwrote.... Read More

Season’s Eatings

Categories: Clips
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Six star chefs offer their takes on holiday meals, from Latin to Italian, with dishes that are sure to please tradition and your guests.... Read More

Madoff’s Houdini Syndrome

Categories: Blog, Clips
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Despite his yacht and penthouse, Madoff wasn't in it for the money -- like Houdini, he kept pushing the bar to gain prestige.... Read More

News Shrink: Inside Blago’s Brain

Categories: Blog, Clips
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It’s a story as old as politics: man is corrupted by power and implodes his career in spectacularly arrogant fashion. But not all corrupt politicians think like prostitutes.  The News Shrink cracks open Blagojevich's psyche.... Read More

Leftover Makeovers

Categories: Clips
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Chefs Sunny Anderson and Ming Tsai offer tips on how to use up those pesky Turkey Day leftovers.... Read More

Thanksgiving With Six Superstar Chefs

Categories: Clips
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From holiday staples like turkey and mashed potatoes to the more adventurous pomegranate salad and pumpkin seed brittle, six star chefs weigh in on Thanksgiving dinner.... Read More