Interview with Eco-Libris
Categories: Blog, Clips, Creative Writing
I have an interview with Raz Godelnik, the brains behind Eco-Libris, up over on the Fringe Blog, in honor of the recent environmental issue.... Read More
I have an interview with Raz Godelnik, the brains behind Eco-Libris, up over on the Fringe Blog, in honor of the recent environmental issue.... Read More
I talk to Jayne Anne Phillips, the acclaimed writer of a new novel, Lark and Termite about her writing habits, early publications, and what inspired the book.... Read More
Check out my keen new audio interview with Kelly McMasters, author of Welcome ot Shirley, in Fringe's new Environmental Issue.... Read More
Here's my first books coverage: a piece on Kathleen Rooney's occupation memoir about getting nude for artists for cold hard cash. Daily Beast, February 20, 2009.... Read More
To paraphrase The Notorious B.I.G., "Mo money, mo problems." ANews Shrink column I ghostwrote.... Read More
Six star chefs offer their takes on holiday meals, from Latin to Italian, with dishes that are sure to please tradition and your guests.... Read More
Despite his yacht and penthouse, Madoff wasn't in it for the money -- like Houdini, he kept pushing the bar to gain prestige.... Read More
It’s a story as old as politics: man is corrupted by power and implodes his career in spectacularly arrogant fashion. But not all corrupt politicians think like prostitutes. The News Shrink cracks open Blagojevich's psyche.... Read More
Chefs Sunny Anderson and Ming Tsai offer tips on how to use up those pesky Turkey Day leftovers.... Read More
From holiday staples like turkey and mashed potatoes to the more adventurous pomegranate salad and pumpkin seed brittle, six star chefs weigh in on Thanksgiving dinner.... Read More